PRESS/MEDIA Condé Nast Traveller India Cantina BKC: Italian-American Comfort, Cocktails, and a Dining Room That Knows How to Have Fun ELLE Gourmet India Chef Anthony Burd’s newest Mumbai outpost celebrates bold flavours, big portions, and the joyful chaos of Italian-American cooking. PAPERBOARD Cantina BKC: Italian-American Comfort, Cocktails, and a Dining Room That Knows How to Have Fun The Nod The fare at Cantina feels straight out of ‘The Sopranos’ Mid-Day All you need to know about this new restaurant in BKC and the chef behind it
